Commercial ramen soups and sauces
made with Hokkaido ingredients
We develop commercial ramen soups, sauces, extracts, and seasonings…
Supporting global expansion for commercial ramen soups and sauces｜Wakou Shokuhin
We create commercial ramen soups and sauces making the most of Hokkaido's high-quality ingredients.
As experts in Hokkaido’s iconic miso, shio and shoyu ramen and more,
we can also help accommodate allergies, religious dietary restrictions and other dietary needs. Contact us to see what we can do for you.
With our stock of over 100,000 recipes, we’re sure to achieve your ideal flavor! We also provide support for customers expanding outside of Japan.
Commercial ramen soups and sauces
Technical capabilities
to recreate commercial ramen soups
with precision
We use a unique lineup of equipment to recreate the taste of ramen soups…
Support/consultation
for overseas shipping
We offer support for opening ramen restaurants outside of Japan. Considering…
Order Flow
Inquiry/
consultation
After receiving an inquiry, we follow up to better understand your needs. If you want to recreate a particular flavor, we will request key samples of the soup or sauce. We can also arrange meetings as required, including online.
Detailed discussion
Regulations differ depending on the country that you are selling in or exporting to. Based on your needs, we will make a proposal tailored to you, including quantities, delivery dates and manufacturing processes for liquid, paste, oil and bone broth base products.
Sample creation &
tasting
We generally produce a sample within two weeks. Shipping outside of Japan through EMS is available. Details are discussed on a case-by-case basis. (Lead times may vary depending on the product.)
Manufacturing to shipping
After product registration, our standard lead time to delivery is approximately one month. Preparation of specifications for export takes three weeks to one month. Visits to manufacturing sites can also be arranged.
Recommended recipes using our
commercial ramen soups and sauces
We make commercial ramen soups and sauces for export.
Let us help you find the ideal product to meet your needs.
Tonkotsu Ramen
Hakata-style Tonkotsu Ramen
Tonkotsu ramen made with creamy extract taken from pork bone, trotters and oil. It is renowned for its creamy yet clear taste.
Rich Tonkotsu Ramen
Ramen capturing the authentic flavor of Kyushu tonkotsu ramen. The rich, yet light creaminess and smooth flavor of the pork bone soup give the dish a distinctive, surprisingly refreshing taste.
Black Garlic Oil Tonkotsu
Punchy, rich tonkotsu ramen made with garlic oil and black garlic oil simmered on a direct-heat stove. The creamy taste only enhances the dishes’ appeal.
Creamy Chicken Ramen
Hotate Creamy Chicken Flavored Ramen
Ramen featuring salty sauce made from Hokkaido scallops and creamy chicken bone broth bursting with flavor. Packed with rich creamy soup and the umami of scallops, this is a treat for seafood and chicken lovers.
Black Garlic Oil and Creamy Nagoya Cochin
Chicken Ramen
Ramen featuring soup made from Nagoya Cochin chicken and black garlic oil containing slowly fried garlic. The creaminess of the chicken and the fragrant black garlic are sure to whet the appetite.
Sichuan Pepper-scented Creamy Chicken Ramen
花椒(ホワジャオ)Creamy chicken ramen with the irresistible aroma of Sichuan pepper. The unique fusion of creaminess and spice create a delicious taste that quickly becomes a habit.
Shoyu Ramen
Asahikawa Shoyu Ramen
Hokkaido’s iconic Asahikawa Shoyu Ramen. The “double soup” base combining pork bone/chicken soup with seafood soup come together to create a rich, yet light flavor.
Seafood Tonkotsu Shoyu Ramen
Rich, punchy soy sauce ramen made with a rich, creamy pork bone and chicken soup, blended with bonito and dried sardine powder.
Chicken Chuka Soba
A classic chuka-style noodle dish with a kelp and soy sauce ramen soup. Made with chicken oil and chicken bone broth, this dish has a distinctive, gentle flavor.
Miso Ramen
Rich Tonkotsu Miso Ramen
Rich tonkotsu miso ramen featuring a special blend of miso mixed with a mild, creamy soup. This is our most popular ramen, thanks to the exquisite balance of the rich miso and the umami of the creamy soup.
Rich, Thick
New-style Sapporo Miso Ramen
Ramen made with a rich bone broth and back fat. An evolution of Sapporo miso ramen, this dish is a delight to the very last mouthful.
Black Garlic Oil Miso Ramen
Ramen with the irresistible aroma of miso. The fusion of lard and black garlic oil extracted by slowly simmering garlic takes the taste to another level.
Shio Ramen
Creamy Chicken Shio Ramen
Ramen with a gentle, sweet creamy soup made with Hakata Salt. The umami and flavor of the chicken broth will satisfy any ramen craving.
Hokkaido Hotate Shio Ramen
This ramen made with Hokkaido scallop sauce is a light dish bursting with the umami and flavor of the key ingredient.
Takidashi Chicken Stock
Shio Ramen
Salt ramen featuring a light flavor with depth. Our unique roasting technology brings out the full taste of the chicken and vegetables.
Tsukemen
Rich Takidashi Fish Bone Stock
Seafood Tsukemen
Tsukemen bursting with the rich flavor of stock from Hokkaido cod bones, salmon backbone and grilled sea bream head, together with the rich umami of pork bone. The seafood aroma only adds to the appeal.
Light Dried Sardine and Shoyu Tsukemen
Rich tsukemen with an abundance of dried sardines and a slightly sharp flavor. Add flavorful grilled dried sardine oil to take the aroma to another level.
Red Spicy Creamy Chicken Tsukemen
Tsukemen with creamy chicken broth and spicy red garlic oil. Enjoy the mellow flavor of chicken with the spiciness of chili peppers and chili bean paste.
Aburasoba/Maze Soba
Vegan
Aburasoba - Shoyu Flavor
Sustainably-sourced aburasoba free from animal-based ingredients, made with Hokkaido's distinctive dark soy sauce. This exquisite dish features a roasted aroma and umami taste, together with the true taste of garlic.
Sapporo Miso Maze Soba
Sapporo miso ramen in maze soba form. The delicious dish made with simmered pork and vegetables, topped with plenty of garlic chives, has a refreshing ginger aftertaste.
Chilled Spicy Maze Men
A dish with abundant vegetables featuring the tingling spiciness of Japanese pepper. The stimulating spice has numerous customers coming back for more, while the refreshing scent of Japanese pepper whets the appetite.
Chilled Noodles
Chilled Shrimp Tan Tan Men
Tan tan men with the aroma of shrimp oil, and the spice of Sichuan pepper and chili oil. The richness of sesame and the umami of the shrimp make this a perfect summer dish.
Chilled Seaweed and Shoyu Ramen
A dish with the irresistible aroma of sesame oil and iwanori seaweed. This rich soy sauce ramen achieves an abundance of umami without using any animal-based ingredients.
Powerful Rich Seafood Chilled Noodles
Enjoy the aroma of bonito and dried sardine powder in a power-charged dish with abundant ingredients. This noodle dish bursting with seafood flavor is the perfect summer energy boost.
Tan Tan Men
Miso Tan Tan Men
Tan tan men with the rich taste of Sapporo’s iconic miso ramen soup. The specially-made miso blend and rich sesame come together to create an exquisite dish.
Chilled Mild Soy Milk Tan Tan Men
A dish with an exquisite balance between the tingling spiciness of Sichuan pepper and the mellowing qualities of soy milk. A great summer dish with colorful vegetables.
Spicy Chilled Tan Tan Men (Without Soup)
A dish with a sesame paste and peanut butter-based sauce, together with the spiciness of tahini, chili oil, and Sichuan pepper oil. Enjoy with a melty soft-boiled egg.
Other noodle products
Pork Rib Noodles
A hearty ramen dish topped with three Chinese-style fried pork belly ribs. The ideal accompaniment to aromatic shoyu ramen soup.
Black Hot and Sour Soup Noodles (Hot)
The sourness of hot and sour soup noodles combined with soy sauce. This is a truly satisfying dish with the umami of soy sauce and a sour aftertaste.
Muroran Curry Ramen
Muroran Curry Ramen features a thick, spicy curry soup that is an addictive local specialty in Hokkaido. This popular ramen dish combines curry loved by children and adults alike with a bone broth soup that brings out its flavor.
Vegan Miso Ramen
Miso ramen free from animal-based ingredients. WPC Miso Sauce mixed with hot water and combined with ingredients such as garlic and ginger creates a rich taste. Recreates the flavor of miso ramen, a beloved dish on Japan’s northernmost island.
Method
1. Boil noodles in plenty of hot water.
2. Add 65g of WPC Miso Sauce and 10ml of vegetable oil (salad oil, etc.) to bowl, and mix with 300ml of hot water.
*Adjust quantities to taste.
3. Add boiled noodles to 2. and arrange ingredients.
WPC Miso Sauce
(AI-188) 2kg
Ingredients
Bean sprouts, fried tofu, Japanese mustard spinach, pumpkin, young sweetcorn, sweetcorn
Pork Bone-free
Tonkotsu-style Ramen (Hot)
Experience the flavor and look of tonkotsu ramen without using pork bone. Using soy ham made from soybeans, the gentleness of the flavor is recreated with soy milk. This is a great way for those who cannot eat tonkotsu ramen for religious reasons to enjoy its delicious flavor.
Method
1. Boil noodles in plenty of hot water.
2. Mix 40g of Tonkotsu-style Ramen Soup Base and 10ml of salad oil with 150ml of heated soy milk and 150ml of hot water, then put in bowl.
3. Add boiled noodles to bowl and arrange ingredients.
Tonkotsu-style Ramen Soup Base
(AA-156) 2kg
Ingredients
Soy ham (ham made from soybeans/no meat), spring onion, menma, wood ear mushroom, white sesame, salad oil, soy milk
Recommended Products
These products reproduce ramen soups and sauces from specialty restaurants.
Our wide-ranging lineup includes soups for shoyu ramen, miso ramen, and the internationally-popular tonkotsu ramen.
Plant-based Soups
Bone Broth Soup Base
※Sending of bone broth may not be possible in some cases due to export restrictions.
Shoyu Ramen Soup Base
Miso Ramen Soup Base
Shio Ramen Soup Base
Hakodate Shio Ramen Soup Base
Roasted Takidashi Chicken Bone Broth and Shio Ramen Soup Base
Pork and Salt Ramen Soup Base
